2008 Wild Game

2502 Ridge Road
Cheyenne, WY 82001
307-635-1150
crowcreekmeat@hotmail.com
Open: M-F 9-5 pm & Sat 10-Noon

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2011 Wild Game Prices

Crow Creek Meat Processing
Country Meat Shack
2011 Wild Game Processing Prices
Deposit required for all new customers!!

WE NEVER BATCH YOUR MEAT
~Note: As always, skinning is NOT included in the price of processing!
Also we are required to charge sales tax on all services
Summer Sausage, Meat Sticks and Salami will NOT be made until after hunting season. We will bag, tag and freeze your meat and try to have it done by the first of the year.

Any meat not picked up within 3 days of notification is subjust to a storage fee, as determined by Roger.
This includes but is not limited to messages left on voicemail or ANY member of your family, including your 13 year old daughter!

As always if you choose to make your entire animal into sausage, meat sticks, summer sausage, salami or jerky we will cut the processing price in half. This means you will only get the backstrap and sausage, no steaks or roasts!!

		Deposit
Antelope
Processing...............................................................................................................	$90	$50
Skinning or reskin due to dirt, hair or dried out carcass.....................................................	$30

Deer
Processing...............................................................................................................	$120	$75
Skinning or reskin due to dirt, hair or dried out carcass.....................................................	$35

Elk
Processing - Calf.......................................................................................................	$150	$100
Processing - Carcass (on carcass weight)......................................................................	$1.15/#	$100
Processing - Quarters (will only take 1/4s with skin on)....................................................	$250	$100
Skinning or reskin due to dirt, hair or dried out carcass.....................................................	$55
Skinning - Quarters....................................................................................................	$75

Moose
Processing (on carcass weight)....................................................................................	$1.15/#	$100
Skin - Depends on size (minimum) or reskin due to dirt, hair or dried out carcass...................	$60

Other Services - Requires a minimum of 15# of your meat to make any one of the following
Grind & vacuum pack trim ...........................................................................................	$1.75/#
Add pork trim to processing of trim................................................................................	$2.25/#
All boneless trim brought in must be CLEAN (free of hair, blood-shot, etc.) Otherwise we will not accept your meat for processing, no exceptions.
Jerky - Beginning weight (you assume 2/3 shrink)............................................................	$4.75/#
Fresh Sausage Price includes pork trim & seasoning, product will grow by 25%
Fresh Sausage, any flavor bulk	$3.25/#
Fresh Sausage, any flavor links Breakfast, German, Italian, Polish, Bratwurst..................................................................	$4.00/#
Cooked Sausage Price includes pork trim & seasoning, product will grow by 25%

Summer sausage, salami or meat sticks......................................................................... $4.00/#

~~All skinned carcasses and quarter MUST be clean - otherwise we will not accept your meat for processing.

~~All trim for grinding MUST be clean!